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Technical Maintenance of Kitchen Fire Suppression Systems: Navigating AS 3772 and AS 1851

In the high-volume hospitality sector stretching from the Sunshine Coast and Sydney down to the Tweed Heads NSW and Northern Rivers, commercial kitchens represent a unique fire risk profile. Grease-laden exhaust hoods and high-temperature cooking oils require specialized suppression systems that must function flawlessly under duress. For…